Message to our guests during COVID-19

– Summer 2020 –

Moody Food Service is committed to the safety and wellbeing of our campus. Before the COVID-19 requirements were enforced, we had already begun implementing protective measures to maintain a consistent level of care for our guests.

Since March 23, we moved our entire operation into the Student Dining Room and have been servicing the students and staff through contactless service while observing social distancing, mask requirements for staff, and a greater focus on handwashing and sanitizing common touch points in the SDR; all in addition to our continued dedication to high standards of food safety.

We are now moving these practices into the Commons beginning May 18, 2020 and will continue throughout the summer. Between 7am-1:30pm we will serve food within the Commons (made-to-order items from the grill and Signature salads and paninis as well pizza and the daily special), and between 7am-2pm we will have express menu items available in the larger seating space ready for your purchase (freshly packaged salads, sandwiches, snacks, and beverages). In lieu of refills, select bottled beverages will now be available as part of the meal combos. We thank you for the continued opportunity to serve you throughout the summer.

Please send any questions to Rachel.campbell@moody.edu.  

Though we will have hand sanitizer readily available for our guests to use, hand washing is the CDC’s recommended choice for before and after handling food. Please see the CDC guidelines for more information on hand sanitizer or hand washing practices.

 

Food Service

Our goal is to motivate the Moody Bible Institute community to serve Christ by exceeding expectations with fresh, wholesome meals while displaying Christlike service and attitude as we follow through in our responsibilities. The Food Service staff is excited about the opportunity to serve you. We look forward to working with you so that we can help you to have the most enjoyable experience while on campus. 

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