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Message to our guests during COVID-19
– Fall 2020 –
Moody Food Service is committed to the safety and wellbeing of our campus. Before the COVID-19 requirements were enforced, we had already begun implementing protective measures to maintain a consistent level of care for our guests.
Since March 23, we have navigated our entire operation toward contactless service while observing social distancing, mask requirements for staff, and a greater focus on handwashing and sanitizing common touch points in the SDR; all in addition to our continued dedication to high standards of food safety.
All of our Dining Services operations are currently open. The SDR is servicing with extended hours so that the students may receive their food to-go in a safe and efficient manner. The Commons is open with our full grill menu, personal pizzas, and our Signature Station in addition to a new Grab 'n Go station. In lieu of refills, select bottled beverages will now be available as part of the meal combos. We thank you for the continued opportunity to serve you. And JOE's is fully operational with our premium coffee service. Their menu also inculdes smoothies, teas, and seasonal drinks. Feel free to browse our webpage for more details regarding hours and menus. We look forward to serving you this semester!
Please send any questions to Rachel.email@example.com.
Though we will have hand sanitizer readily available for our guests to use, hand washing is the CDC’s recommended choice for before and after handling food. Please see the CDC guidelines for more information on hand sanitizer or hand washing practices.
Our goal is to motivate the Moody Bible Institute community to serve Christ by exceeding expectations with fresh, wholesome meals while displaying Christlike service and attitude as we follow through in our responsibilities. The Food Service staff is excited about the opportunity to serve you. We look forward to working with you so that we can help you to have the most enjoyable experience while on campus.
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