Gift Cards and Care Packages
Dining Services Funds
Funds can be added to student fobs or to a gift card to make quicker and easier purchases at any of our Dining Services locations. Dining Services Funds provide the convenience and ease of making purchases without the need to carry cash. One favored spot is Joe’s—our unparalleled, student-run, coffee shop that offers a relaxing atmosphere for studying or breaks. It can also be used in The Commons, our premier retail café where freshly made grill options, pre-made sandwiches, and a variety of snacks. Dining Services Funds can even be used to treat a visiting guest in the Student Dining Room.
Funds may be purchased at any of our locations or with our online order form.
Keep these thoughts in mind about Dining Services Funds:
- MBI saves money each time you use your Dining Services Funds instead of constant use of your credit card (each credit card swipe incurs transaction fees)
- It is easy and convenient to use.
- The funds are great for anyone on campus or visiting.
- Preload with as much as desired (starting at $10).
- Reloading is easy through any register or the Dining Services Office.
- It is easy to remove and transfer funds if the card or fob is lost or stolen.
(must register by sending an e-mail with your name, ID number, and card number to diningservices@moody.edu for this service)
Care Packages
Dining Services offers care packages that can be gifted to anyone on campus for any occasion (e.g., birthday, finals week or congratulations). We will prepare a personalized care package of your choice and contact the recipient to pick up the package from the Dining Services office. Simply complete the Care Basket form to make an order.
Contact Us
For Student Meals and General Information
Phone: (312) 329-4324
Email: diningservices@moody.edu
Office Hours:
Monday–Friday 8 a.m.–4:30 p.m. CT.
Summer Dining Hours:
Monday–Friday 7 a.m.–2:00 p.m. CT.
For Catering Information (Events, Coffee Supplies, and Rentals)
Phone: (312) 329-4430
Email: catering@moody.edu
Office Hours:
Monday–Friday 8 a.m.–4:30 p.m. CT.
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